Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shumai (dumplings). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha.

Chicken Shumai (dumplings) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Shumai (dumplings) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Get 500 g minced chicken
  2. Take 100 g minced prawns (optional, can be removed)
  3. Get 200-250 g tapioca flour
  4. Make ready 2 eggs
  5. Prepare 1 tsp garlic paste
  6. Take 1/2 tsp ginger paste
  7. Take 2 tbs oyster sauce
  8. Prepare 100 g scallions / spring onion (thin sliced)
  9. Prepare 24 dumpling wraps / wonton wraps

In this step-by-step dumpling recipe, I show Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe!

Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Cooking Channel serves up this Chicken Shumai recipe plus many other recipes at CookingChannelTV.com. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. Shumai- this is the Japanese variation. The difference is that the filling is normally simpler like ground pork and.

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