Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vada ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vada ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vada ladoo is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vada ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada ladoo:
- Get 1 1/2 cup split chickpeas
- Get 1 1/2 cup sugar
- Get 1/2 cup water
- Prepare 1 tsp food colour
- Take 1 tsp cardamom powder
- Get pinch saffron string
- Take as needed cashew nuts
- Make ready 1/2 cup melon seeds
- Take 3 cup oil for frying
- Make ready As needed silver leaf (optional)
- Get 1 tsp ghee
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Steps to make Vada ladoo:
- Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter.
- Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them
- Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3)
- Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup.
- Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU
- Decorate with silver leaf (optional) and nuts.
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So that is going to wrap it up with this special food vada ladoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
