Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken noodles - pad kee mao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Drunken Noodles - Pad kee mao is something that I have loved my whole life. They’re fine and they look wonderful.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai.
To begin with this recipe, we must prepare a few components. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- Make ready Holy basil one full hand
- Prepare Spaghetti
- Prepare Chilli on demand
- Take Young fresh pepper
- Make ready 1 clove garlic
- Make ready 150 g mixed seafood
- Make ready 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Prepare 1 tbs soy sauce
- Prepare 1 tbs fish sauce
- Get 2 tbs oil
But I have to say, I think that Thailand's famous drunken noodles. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.
Instructions to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. Pad Kee Mao (ผัดขี้เมา), or Drunken Noodles, has long been one of my favorites to eat in Thailand. It's also a favorite when I'm just sitting around at home and want to introduce some delicious, spicy noodles to my tummy while working on a puzzle and streaming Bloodline on Netflix.
So that’s going to wrap it up for this exceptional food drunken noodles - pad kee mao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
