Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, anzac biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard.
Anzac Biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Anzac Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anzac Biscuits:
- Prepare 1 cup plain flour
- Get 1 1/2 tsp ground cinnamon
- Prepare 1 1/3 cup plain rolled oats
- Get 1 cup dessicated coconut
- Make ready 1/2 cup caster sugar
- Take 1/4 cup brown sugar
- Prepare 125 grams butter, cubed
- Make ready 1/4 cup golden syrup
- Take 2 tbsp water
- Make ready 1 tsp bicarb soda
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life. These awesome Anzac biscuits can be made crunchy or chewy - however you like them.
Instructions to make Anzac Biscuits:
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.
I've never successfully made Anzac biscuits before but my family and neighbours raved about these. I have made many Anzac biscuit recipes over the year but decided to try this one today. I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. See more ideas about Anzac biscuits, Biscuits, Biscuit recipe. ANZAC are deliciously crispy traditional Australian biscuits with rolled oats and coconut, which have been famous since WWI.
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