Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized bananas with ice cream and homemade whipped topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Caramelized Banana Ice Cream. Stir until the sugar dissolves into a wet caramel-colored coating. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more.
Caramelized Bananas with Ice Cream and Homemade Whipped topping is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramelized Bananas with Ice Cream and Homemade Whipped topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized bananas with ice cream and homemade whipped topping using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- Get Whipped Topping
- Take heavy cream
- Make ready powdered sugar
- Get banana
- Get chocolate/vanilla ice cream
- Take caramal sauce
- Get salted butter
How To Make Creamy Ice Cream with Just One Ingredient! What is this one magic ingredient that can be whipped into rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? Caramelized Banana Ice Cream - the ice cream equivalent of banana bread, made dairy-free! This dairy free, vegan banana ice cream comes together in just a few minutes and tastes just like an Almond Serv in a homemade cone or with some graham cracker crumbles sprinkled over the top.
Steps to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- For the whipped topping add the heavy cream and sugar to mixer.
- Mix on high until creamy and fluffy.
- Refridgerate until ready to use.
- For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
- Remove the bananas carefully using a spoon or a fork.
- Scoop ice cream into 5 bowls.
- Add 3 or 4 banana slices to each bowl of ice cream.
- Place a couple of spoonfuls of whipped topping onto your bananas.
- Drizzle caramel sauce and enjoy!
We topped our French toast with the bananas as syrup. I made it with orange juice but next time I will definitely use rum. I nixed the ice cream added pancakes and used the caramelized bananas as a pancake topping instead! Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray.
So that is going to wrap this up with this exceptional food caramelized bananas with ice cream and homemade whipped topping recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
