Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, claypot rice in rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking the clay pot chicken rice with a rice cooker. Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker!

Claypot Rice in Rice Cooker is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Claypot Rice in Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Get 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Take 400 ml water
  3. Take 3 bacon slices, cut to taste
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Make ready 2 tbs sesame oil
  6. Get 4 garlic cloves, minced
  7. Take 2 shallots, finely chopped
  8. Prepare 2 cm ginger, grated
  9. Take 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Make ready 1 tbs oyster sauce
  11. Take 1 tbs dark soy sauce
  12. Get 1 tsp salt
  13. Prepare 1 tsp sugar
  14. Make ready to taste ground black/white pepper
  15. Prepare Frozen vegetables as needed (optional)

You don't have to deliberately buy a claypot just so you can make it at home. Claypot Chicken Rice - Homemade with rice cooker. I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot??? Its ok I used the rice cooker and it still turn out very tasty and delicious.

Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Rather than just throwing everything in the rice cooker, we pre-fry the. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China.

So that is going to wrap it up with this exceptional food claypot rice in rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!