Aayush kadha Modak
Aayush kadha Modak

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aayush kadha modak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Aayush kadha Modak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aayush kadha Modak is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aayush kadha modak using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aayush kadha Modak:
  1. Take 1 cup desiccated coconut
  2. Make ready 1/2 cup milk powder
  3. Make ready 1/2 cup popped rice flour
  4. Take 1/2 cup Gulkand
  5. Get 1 cup maza cold drink
  6. Make ready 1 tsp aayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera)
  7. Take 1 tsp salt
  8. Prepare 10-15 Holy basil leaves
  9. Get 1 inch ginger
  10. Get 2 tbsp jaggery
  11. Prepare pinch Green food colour
  12. Take As needed butter

Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. Subsequently, prepared modak can be steamed, boiled, or fried, and sometimes it is even served raw. How to make Fried_Modak_Recipe_ without coconut. मोदक - Modak Recipe.

Steps to make Aayush kadha Modak:
  1. Take a pan on low flame and add butter then add desiccated coconut and saute well. Add jaggery and mix well.
  2. Add 1/2 cup maza drink and mix well.
  3. In grinder add holy basil leaves, ginger and 2 tbsp maza drink and make fine paste and add this paste in pan and mix well.
  4. Add aayush kadha powder and salt.
  5. Add popped rice flour and mix well.
  6. Add 4-5 drop of green food colour in pan and mix well.
  7. Keep that mixture at room temperature for 10 minutes
  8. After that add 1/2 cup of milk powder in that mixture and mix well.
  9. Take modak mould and grease with butter and place the coconut mixture on the mould surface. Add gulkand as a stuffing and close with coconut mixture and demould it.
  10. Keep modak in fridge for an hour.
  11. Aayush kadha modak are ready to serve. 😊

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