Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef biryani curry with pawpaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the Add the yoghurt bit by bit as you mix and en the pawpaw puree.

Beef Biryani Curry with Pawpaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Biryani Curry with Pawpaw is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Get Beef (1/2 a kilo, pieced)
  2. Get Garlic (1 tbl spoon, crushed)
  3. Get Ginger (1 tea spoon, crushed)
  4. Make ready Tomato (2, grated into thick paste)
  5. Get Pilau Mix
  6. Take Coriander (a bunch, chopped)
  7. Get Onions (Deep fried and put aside)
  8. Take Potatoes (Irish ones, deep fried and put aside)
  9. Take Tomato Paste (1 tbl spoon)
  10. Prepare Raw Pawpaw (grated into thick paste)
  11. Get Sour Milk/Maziwa mala (1/2 cups)
  12. Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Prepare to taste Salt

Succulent beef blends well with rice. Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions.

Instructions to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

In this case, curry and coconut milk makes for an excellent accompaniment, especially when served over rice. It's creamy and smooth, a bit spicy, and all Instead, they make use of the papaya at every stage of growth… ripe or unripe… which is how PawPaw Curry makes its way onto the dinner table. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot, and the sauce is well-spiced. Well — we have good news — this recipe is exactly that.

So that’s going to wrap it up with this special food beef biryani curry with pawpaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!