Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker jalapeño chicken chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Get 2 lb chicken breast
- Prepare 5-6 md/lg jalapeños (diced)
- Make ready 1/2 lg White onion (diced)
- Get 1 Red bell pepper (diced)
- Prepare 2 cloves garlic (minced)
- Prepare 2 cups chicken broth
- Prepare 1 can White Northern beans (drained and rinsed)
- Make ready 1 tbs fresh cracked pepper
- Get 1 tbs Mexican oregano
- Get 1 tbs cumin
- Take 3 tsp chipotle chili powder
- Make ready 2 tsp Sea salt
- Make ready 8 Oz Cream cheese (softened)
- Get 4 Oz sour cream
- Get 1/4 cup cilantro (chopped)
- Take 1/4 cup Green onions (chopped)
This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy. Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick!
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. Here is the one I own. Chop the raw chicken into bite-sized pieces.
So that’s going to wrap it up for this exceptional food slow-cooker jalapeño chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
