Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clam, shrimp, and chicken chinese dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Clam, Shrimp, and Chicken Chinese Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

Clam, Shrimp, and Chicken Chinese Dumplings Instructions. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Take 3/4 cup Ground Chicken Breast
  2. Get 1/2 cup Short Neck Clams
  3. Make ready 1 tsp Salt
  4. Take 1 1/4 cup Shrimp
  5. Get 2 tbsp Soy Sauce
  6. Make ready 1/3 tsp Szechuan pepper powder
  7. Take 2 tbsp Sesame Oil
  8. Take 1 tsp Ground Ginger
  9. Take 1 tbsp Scallions
  10. Make ready 1 packages Shanghai style dumpling wrappers

Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Because sea cucumbers are bland in taste, shrimps and clams will provide most of the flavor for the dumplings, giving this dumpling a distinct seafood taste. Chicken & Shrimp Dumplings Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really.

Steps to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

Super delicious and on the healthy side. Steam: In a pot, bring water to boil. Juicy and flavourful chicken and shrimp dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side.. Chinese New Year is two weeks away.

So that is going to wrap it up for this exceptional food clam, shrimp, and chicken chinese dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!