Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Make ready 165 g fresh king prawns
- Prepare 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Get 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Make ready 2 tablespoons vegetable oil
- Take 2-3 clove garlic (peeled and finely chopped)
- Make ready 1 handful green bean (chopped)
- Prepare 3-4 Thai bird eyes chilli (finely sliced)
- Prepare 1 couple handful of holy basil or Thai basil
- Take Ground white pepper
- Make ready Cucumber to serve with the dish
- Make ready 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Get (You can deep fry basil for garnish too)
While there are countless reasons to love this dish, perhaps the most compelling is its incredibly. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire! A full handful of Thai krapow basil, roughly chopped (not sweet basil, which is known as. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
To contrast with that meaty texture, the onions and green beans are Use a gluten-free oyster sauce, Chee Hou Sauce, or homemade oyster sauce. Thai Basil Chicken (Pad Krapow Gai). In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted In terms of spiciness, they are not as hot as a habanero, but they are many more times spicier than jalapeno. The perfect weeknight dinner to crush your less Postmates New Year's resolutions. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga.
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