Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing slow-cooker loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Tried someone else's recipe for a loaded baked potato soup and it DID NOT turn out how I expected lol. There was too much back and forth to the.
To begin with this particular recipe, we must prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Make ready 4 large russets (peeled and cubed)
- Prepare 1 small white onion (chopped)
- Take 3 cups chicken broth
- Make ready 6 strips thick cut bacon diced (cooked and divided)
- Prepare 1 tbs garlic (minced)
- Get Salt & Pepper (to taste)
- Take For the rue:
- Get 4 tbs butter
- Take 1/4 cup flour
- Get 1/4 cup sour cream
- Take 6 Oz heavy cream
- Take 6 Oz cheddar cheese (grated)
- Make ready Optional toppings:
- Prepare Diced bacon
- Prepare Cheddar Cheese
- Get Sliced green onions
This Recipe for Potato Soup makes things easy by using a slow cooker! This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl! You'll love this Slow Cooker Loaded Potato Soup packed with bacon, ham and cheese. Creamy soups like this are the perfect comfort food during long winters!
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400Β° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
If you're looking for Ashlyn, you'll find her over at Kenarry today where she's sharing an amazing Crockpot Cheeseburger Soup. Potatoes will turn black if you freeze them so prepare this potato soup on the day you will be serving it. While we have already established this Slow Cooker Loaded Baked Potato Soup is the perfect week night dinner, it is equally as perfect for entertaining because it is so quick and easy! Add all vegetables to slow cooker bowl. Tasty slow cooker recipes for National Slow Cooker & Soup Month.
So that’s going to wrap this up with this special food amazing slow-cooker loaded potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!