Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flourless Cinnamon Spice Cake is something that I have loved my entire life.
This cinnamon spice crazy cake is an amazing fall cake recipe! Also called a wacky cake, this cake is made without eggs, milk or butter. This is our family's favorite fall cinnamon cake because it's so easy to make!
To begin with this particular recipe, we must prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Get Cake
- Take cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Take large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Take sour cream
- Prepare granulated sugar
- Take ground cinnamon
- Prepare pumpkin pie spice
- Get salt
- Take vanilla extract
- Prepare additional cinnamon chips to sprinkle on batter, optional
- Make ready Whipped Cream and Cinnamon Sugar, recipes attached below
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. The original recipe is based around David Lebovitz's Chocolate Idiot Cake, however, this one bakes up much more quickly, uses less butter, and has a bit of burn to it. One of the primary flavors you'll notice when tasting these flourless pumpkin spice pancakes is cinnamon. A tender, buttery spice cake packed with warm spices.
Instructions to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
This mini cake is easy to make and perfect for serving one or two people. A tender and buttery spice cake packed with the warm flavors of cinnamon, ginger, nutmeg, and cloves. Easy to make and so much better than any boxed cake mix. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.
So that’s going to wrap it up for this special food flourless cinnamon spice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
