Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my whole life. They are nice and they look wonderful.
Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Take 1 cup Shio-koji minced meat
- Make ready 1/2 Onion
- Make ready 1 Green pepper
- Get 1/4 Red pepper
- Get 1/2 cup Fresh holy or sweet basil
- Get 1 Coriander
- Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
- Get Combined seasoning ingredients:
- Take 1 tbsp ☆ Fish sauce
- Prepare 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sweet chilli sauce
- Get 1/2 tsp ☆Sugar
- Take 1 ☆Black pepper
- Take 1 to 2 teaspoons Sesame oil (for finishing)
- Make ready 1 Hot cooked white rice
- Make ready Fried Egg
- Get 2 Eggs
- Get 1 Olive oil or vegetable oil
This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. But holy basil is tough to come by in the States, so I generally choose to accept the fact that when I make my own version, it's going to be phat bai Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice. However, outside of Thailand, it is.. Get the recipe for Spicy Ground Beef. Spicy Ground Beef. this link is to an external site that may or may not meet accessibility guidelines.
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