Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.
Malai Kofta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Malai Kofta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Prepare Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Make ready 1 tbsp chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Get 2 chopped tomatoes
- Get 1 cup chopped onions
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 2 piece green cardamom
- Take 1 small piece cinnamon stick
- Prepare 3 cloves
- Prepare 1 tsp Kashmiri red chilli powder
- Get 5 cashews
- Get 1 tbsp fresh cream
- Make ready Oil for frying
Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. Malai = Heavy cream Kofta = meatballs.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Traditionally kofta curry is made from meat. Mughalai version: It has mild, slightly sweet, aromatic white. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the addition of cream, cashews and almonds, this dish tends. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
So that’s going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
