Cinnamon Sprinkled Biscuits
Cinnamon Sprinkled Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sprinkled biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. I'm a big fan of Hardee's Cinnamon Raisin Biscuit - these are better!

Cinnamon Sprinkled Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Sprinkled Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon sprinkled biscuits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sprinkled Biscuits:
  1. Make ready Biscuits
  2. Take 125 grams unrefined golden caster sugar
  3. Take 250 grams unsalted butter
  4. Get 1 large egg
  5. Make ready 400 grams plain white flour
  6. Get 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp vanilla extract (optional)
  9. Make ready Topping
  10. Make ready 15 ml milk
  11. Make ready 1 tsp cinnamon
  12. Make ready 50 grams unrefined demerara sugar

These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Cinnamon and Sugar Biscuits with Raspberry Filling. Sprinkle the cinnamon and sugar over the top of the berries. Top each raspberry biscuit with one of the remaining dough circles (like a sandwich).

Instructions to make Cinnamon Sprinkled Biscuits:
  1. Cream the butter and sugar until soft and light. Beat in the egg. Add the vanilla extract.
  2. Sift in the flour, baking powder and salt and form a soft dough. Wrap it cling film and chill in the fridge for 60 mins. Preheat the oven to 200°C (fan 180°C, gas mark 6).
  3. Make the topping by mixing the demerara sugar with the ground cinnamon.
  4. Roll out dough on a very lightly floured surface to approximately 5mm thick. If too firm to roll straight from the fridge, allow to warm up to room temperature first.
  5. Cut into desired shape. Place on a lined baking tray.
  6. Brush the biscuits with the milk and sprinkle with the sugary cinnamon mix.
  7. Bake for 8-10 mins until slightly golden then remove from oven and allow to cool on a wire rack. Enjoy!

This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. ***Cinnamon-Sugar Flaky Biscuits with Sanding Sugar or Icing. These biscuits are a time-saving substitute for cinnamon rolls made with yeast. In the mood for cinnamon rolls but don't have the time?

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