Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! To make this meal calorie-conscious without compromising on flavor, I made. With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.
5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Take 1 (62 g) Low-carb whole grain tortilla
- Get 100 g lean flank steak or chicken breasts
- Prepare 70 g avocado
- Make ready 150 g bell pepper (sliced, i used green/yellow/red)
- Make ready 30-40 g cheddar(grated)
- Get Seasonings
- Make ready Lime juice
- Prepare Salt and pepper
- Get 15 ml olive oil
- Prepare 5 g butter
When it comes to a Philly cheesesteak, there are only four ingredients you need to worry about - thinly sliced rib eye cheese (either. I did toast the hoagies in the oven for about five minutes before assembling - held together better. Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices.
Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce
How to make the most authentic cheesesteak is a hotly debated topic in Philly (especially when it comes to the type of cheese), and. The second day after I came home, I made these cheesesteaks. Curtis likes to mix up Provolone and Muenster. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak Ingredients. Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!
So that is going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
