Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, champorado (5-ingredient breakfast). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
Champorado (5-Ingredient Breakfast) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Champorado (5-Ingredient Breakfast) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Champorado (5-Ingredient Breakfast):
- Prepare 1 cups glutinous or sticky sushi rice
- Make ready 5 pieces pure chocolate tablea or 1 cup of cocoa powder
- Take 1/2 cup sugar
- Get 5-6 cups water
- Prepare 1-2 cups Full cream/evaporated milk or condesned milk
- Get Optional chopped or shaved dark chocolate
If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. Champorado or tsampurado (from Spanish: champurrado) is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. This is the quickest and tastiest way to make Champorado for breakfast.
Instructions to make Champorado (5-Ingredient Breakfast):
- Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
- Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
- Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. "Kanto Freestyle Breakfast's Champorado with Tuyo is delicious." Useful recommendation? Champorado Recipe or Pinoy Tsampurado is a sweet chocolate rice porridge, one of the most common Filipino snacks in the Philippines. Champorado is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter.
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