Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mhu pad prik waan or pork stir fry in sweet peppers and thai chillies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the peanut oil and, when a wisp of white smoke appears, add the garlic. When the garlic turns light brown, add the pork. Spread in a thin layer and cook for about one minute.
Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mhu pad prik waan or pork stir fry in sweet peppers and thai chillies using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies:
- Prepare 1 For the 200 g of slice
- Prepare 1 half of slices onion,
- Make ready 1 s pork, 1 tb spoon of whisky any kind, 2tb spoon of oyster sauce 2ts spoon of sugar, 1 ts of fish sauce, 1tb spoon of chopped garlic 1tb spoon of chopped thai chillies, 1 ts of soy sauce.
- Take 3 stripes of green onion cut in about 2inc long, half thin slices of carrot, half red sweet paprika and half sweet yellow paprika slices and a hand full of holy basil. :
At my house we eat sweet and sour stir fry, officially called "Pad Priew Wan" in Thai (Pad=stir-fry, Prew=sour, Wan=sweet), when we bought a pineapple and happened to get a sour one. Or if we were half lucky we got a sweet top but sour at the bottom. Add chicken broth, fish sauce, peanuts and brown sugar. Add rice noodles, broken in half (submerge in liquid).
Steps to make Mhu pad prik waan or pork stir fry in sweet peppers and thai chillies:
- In the heating fry pan add oil in the garlic fry till golden brown, add pork fry till cook add carrots and onion fry for 2 minutes add sweet paprika and thai chillies right away add flavours by adding whisky oyster sauce, light soy sauce, sugar and end with fish sauce, add green onion and holy basil.
Then seasoning with fish sauce, soy sauce, and sugar and stir to combine. There should be some water left as a sauce. If you love Thai Red Curry, but don't want the extra calories from coconut milk, then you have to try this recipe. Pad Prik Khing, is a stir fry with meat, green beans, and red curry paste. I was surprised when I realized I had never made this dish, because it's so easy and hearty.
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