Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I have loved my entire life. They’re fine and they look fantastic.
Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Get 2 tablespoons butter
- Make ready 1/2 cup diced green and red bell peppers
- Take 2 tablespoons mayonnaise
- Prepare 1/2 tablespoon sugar (or to taste)
- Take Optional: sliced rice cakes (Tteokbokki)
Corn cheese is easy to make with simple ingredients. You can customize however you want! Add Extra Today's menu is Korean style corn cheese! You might have tasted this dish at a Korean restaurant because it's a common side dish in many places.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
Korean restaurants almost always serve some side dishes before they bring out the main dish, and bubbling corn cheese served on a small cast iron pan. I love corn so much, so I get really excited when summer rolls around and there's so much fresh corn in the markets! One of my favorite things to make with corn is this Korean Corn Cheese. It's really simple to make, only uses a handful of basic ingredients and whips up. Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.
So that’s going to wrap this up for this special food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
