Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe
Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This peda recipe is very easy and quick to make that is why it is an instant peda recipe. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or finally, instant kesar milk peda can also be garnished with cashews or almonds. rava uttapam recipe, instant rava uttapam - Yummy Indian Kitchen. A quick and instant uttapam recipe made using sooji/rava and yogurt.

Instant KesarMalai Peda Recipe

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. Prepare 1/2 cup Condensed milk
  2. Take Milk Powder 1 cup (Unsweetend)
  3. Get 2 tablespoon warm milk - few saffron
  4. Prepare 2 tablespoon Ghee

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Instructions to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.
  2. Add milk powder and cook it well until it becomes thick and leaves the sides.
  3. Add saffron and mix it well and cook until all saffron milk evaported.
  4. Keep it cool down for while.
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper.
  6. Let it cool down for 1 hour.
  7. Remove from the paper and cut round shape.
  8. Garnish with pistachio or almond.

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