Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, (idli leftover) kaima idli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
(Idli Leftover) Kaima Idli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. (Idli Leftover) Kaima Idli is something that I’ve loved my entire life.
Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp. It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or.
To begin with this recipe, we must first prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Take Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- Make ready Capsicum (bell pepper) - 1*
- Get 2 +1tablespoons ghee/oil
- Prepare Spices
- Prepare 1/8 tsp Haldi
- Get 1/16 tsp Hing
- Get 1/4 tsp ginger-garlic paste
- Take 2 tsps Chilli powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala
- Take 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cilantro seeds powder
- Get 3 tsps kasoori methi
Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan. The first time I tried this was from what I heard from friends, never tasted it in HSB. Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what. Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
Tamilnadu Saravana bhavan style fried idli recipe. Kaima Idli was made famous by Saravana Bhavan in Chennai. They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce. Kaima Idli is a fried Idli tossed in an onion capsicum masala. It is a very popular menu Item in Saravana Bhavan Restaurant in Chennai.
So that’s going to wrap this up with this exceptional food (idli leftover) kaima idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
