Spaghetti Chili Tofu
Spaghetti Chili Tofu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti chili tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Chili Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Chili Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

Super simple and delicious recipe to pump up your spaghett' featuring the one and only Old Capitol Tofu. Have a recipe you want to share? This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more While soup is heating, cook up spaghetti noodles as directed on box and add to chili.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Chili Tofu:
  1. Make ready 200 grams tofu (cubed)
  2. Prepare 80 grams spaghetti
  3. Take 7 garlic cloves
  4. Get 1 sliced garlic
  5. Make ready 3 dried chili
  6. Make ready 2 pinch salt
  7. Get 1 pinch grounded black pepper
  8. Prepare 1 holy basil
  9. Take 1 olive oil

This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein. Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors These Sweet Chili Tofu Bowls really do come together quickly and have quite a bit of flavor. Spicy chili seasonings work wonders for the bland flavor of tofu.

Instructions to make Spaghetti Chili Tofu:
  1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
  2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
  3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
  4. Warm your cooking pan with the cooker set to medium. Add olive oil.
  5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
  6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
  7. Put your tofu on top of your pasta and enjoy!

For a more substantial, spicy chili, use the same weight of tempeh in place of the t. Spaghetti squash pad Thai includes broiled tofu and it's a tasty low-carb dish. Rather than rice noodles, spaghetti squash is paired with the tofu, fish sauce, cilantro, tamarind, scallion, garlic, bean. Cook spaghetti as directed on package. This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive.

So that is going to wrap this up with this special food spaghetti chili tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!