Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception.
Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Make ready 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Get 8 oz sliced mushrooms
- Prepare 2 tbs dry ranch seasoning
- Take 1 can cream of chicken soup
- Prepare 2 tbs unsalted butter
- Prepare 2-3 tbs cornstarch
- Get 3 tbs water
Slow Cooker Ranch Chicken and Red Potatoes. Pork Chop Dinner- Slow cooker recipe. For those folks that prefer to watch as opposed to read. Enjoy and let me know if you've got any questions… Another, maybe more well known, ranch pork chop recipe for the slow cooker is to use cream of mushroom, or cream of chicken soup.
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot. Home » Crock Pot » Slow Cooker Mushroom Pork Chops. I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them.
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