Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits (southern). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits (Southern) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Biscuits (Southern) is something that I have loved my whole life. They are fine and they look fantastic.

After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

To get started with this recipe, we have to prepare a few components. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits (Southern):
  1. Prepare 3 1/2 cup WHITELILY self rising flour
  2. Make ready 1 tbsp white sugar
  3. Prepare 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. Get 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Take 1/2 stick melted butter for brushing

How to Make Ahead Southern Buttermilk Biscuits. Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer.

Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactly the same way. Each cook would have their own favorite techniques and tricks to. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud.

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