Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kaley's biscuit hot pockets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kaley's biscuit hot pockets is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kaley's biscuit hot pockets is something which I’ve loved my whole life.
In addition to the Hot Pockets Pancake Crust stuffed with Bacon, Egg, and Cheese originally revealed by Instagrammer @CandyHunting, there will also be a new Hot Pockets Biscuit Crust stuffed with Ham, Egg, and Cheese. However, plans for a sausage variety were not revealed at this time. Callie's Hot Little Biscuit. @carriebaileymorey's mail order artisan biscuits + grab & go eatery.
To get started with this recipe, we have to prepare a few components. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaley's biscuit hot pockets:
- Make ready Pork Meatballs
- Take 1 tsp Mortons Nature Seasons
- Get 1/4 cup Diced White Onion
- Make ready 1 tsp Worchester Sauce
- Take 1 dash Liquid Smoke
- Prepare 1 packages Gound Pork
- Get Sauce
- Take 3/4 jar Any Red Sauce
- Prepare 1/4 cup Diced White Onion
- Prepare 2 clove Galic
- Prepare Biscuits
- Prepare 1 can Flaky Bicuits
- Make ready 1 Cream Cheese
- Prepare 2 slice Colby Jack Cheese
- Make ready 1 oregano
These little biscuit hot pockets can be made with about any kind of meat and cheese. They make great appetizers for game day and any gathering. We like them for breakfast with ham and cheese like in the recipe below. You can use cooked sausage, hamburger.
Steps to make Kaley's biscuit hot pockets:
- Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
- Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
- Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
- Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
- Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
- Cook for the directed time on your can of biscuits and enjoy!
Small grab & go eateries inspired by Callie's Charleston Biscuits, our Callie's Hot Little Biscuit l. Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor. Give them a hot, hearty snack that satisfies their biggest hunger. Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by the Chef America Inc. company.
So that’s going to wrap this up for this exceptional food kaley's biscuit hot pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
