Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Get 1 1/2 cups sugar
  4. Prepare 3 tablespoons cocoa powder, sifted
  5. Take 1 1/2 teaspoons baking SODA
  6. Take 1 teaspoon salt
  7. Get 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Make ready 2 tablespoons red food coloring
  10. Make ready 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Make ready 1 ltr milk (full cream for best results)
  13. Take 3 tablespoons lemon juice / vinegar
  14. Take 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Get 1/2 cup butter, at room temperature
  16. Make ready 1 tablespoon vanilla extract

Oh, and how could I forget?! Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. Make sure the cheesecake does not bubble over the sides of the ramekin.

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So a fun fact about red velvet cake, it actually is a chocolate flavored cake, not red cake like a lot of people think, also I like to add in a little bit of cinnamon and vanilla just to bring out the flavor in the other ingredients. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food. It should still be moist when cooked through, not dry.

So that’s going to wrap this up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!