Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.
Pistachio Spice Crusted Cod is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pistachio Spice Crusted Cod is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Take fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Get mayonnaise
- Make ready Wasabi paste
- Get fresh lemon juice
- Prepare hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Get salted roasted pistachios
- Prepare romano cheese, grated
- Make ready Sriracha seasoning dry spice blend
- Get Lemon pepper
- Prepare black pepper
- Prepare granulated sugar
- Take ACCOMPANIMENTS
- Get Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Place onto the prepared baking tray. Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet.
Steps to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. Mix together the pistachios, breadcrumbs, olive oil, lime zest and the remaining lime juice, and season with salt and black pepper. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish. I always prefer to buy a whole fish and fillet it myself, as I feel that it is fresher and has a better flavor.
So that is going to wrap it up for this special food pistachio spice crusted cod recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
