Oats and daliya khichdi
Oats and daliya khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats and daliya khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.

Oats and daliya khichdi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oats and daliya khichdi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oats and daliya khichdi:
  1. Take 1 cup daliya/cracked wheat
  2. Make ready 1/2 cup oats
  3. Take 1/2 cup moong dal
  4. Prepare 1 cup diced carrot
  5. Make ready 1 cup chopped green beans
  6. Prepare 1 cup peas
  7. Prepare 1 cup chopped tomato
  8. Make ready 4 tbsp ghee
  9. Make ready 1/4 tsp hing
  10. Prepare 1 dry chilly whole
  11. Get 1 tsp jeera
  12. Make ready 1/2 tsp red chilly powder
  13. Take 1/2 tsp kalamasala
  14. Take 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Take 5 cups hot water
  17. Make ready shredded coconut and chopped cilantro for garnishing

It makes a good, nutritious and healthy breakfast on a busy day. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes.

Instructions to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi Recipe. Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for weight loss and a perfect health. Khichdi is a popular Indian food typically made using rice, lentils and a. This Oats Khichdi for babies is very nutritious and easy to prepare, not to mention yummy! Please note that you shouldn't add salt for babies under one year.

So that’s going to wrap it up with this special food oats and daliya khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!