Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Prepare 150 gr Chicken Slices (thigh/breast)
- Take 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Take 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Get 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Take 2-3 drop Maggi Sauce
- Prepare 1 tbsp Oyster Sauce
- Make ready 1 tsp Sugar
- Get 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water/Chicken Stock
Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves. This stir-fried chicken with holy basil is a dish that I know my brother always order at Thai restaurants. Using a slotted spoon, take the chicken from the pan and set aside.
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further. Copy the recipe below then watch the Thai Stir Fried Chicken with Chilies and Holy Basil video and take notes. Although basil chicken is abundantly tasty on its own, the fried egg on top is what elevates this dish For some crazy reason, many Thai restaurants in the US don't top their basil chicken with an egg One word of caution, when you add the egg to the pan, you're essentially dumping a liquid into hot Add the chicken to the first pan with the garlic and chili peppers and stir-fry until the chicken is. Chicken Basil, or Gai Pad Gaprow, is one of the classics of Thai food and is surprisingly easy to make.
So that’s going to wrap this up for this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
