Elohim's sweet and spice wing delight
Elohim's sweet and spice wing delight

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, elohim's sweet and spice wing delight. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These wings are crispy and spicy with a hint of sweetness. When the wings are almost done, make the sweet and spicy sauce. Kosher salt and freshly ground black pepper.

Elohim's sweet and spice wing delight is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Elohim's sweet and spice wing delight is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have elohim's sweet and spice wing delight using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Elohim's sweet and spice wing delight:
  1. Get sauce
  2. Get raw honey
  3. Make ready brown sugar
  4. Make ready soy sauce
  5. Get granulated garlic
  6. Prepare crushed red pepper flakes
  7. Prepare hot sauce
  8. Make ready Apple cider vinegar
  9. Make ready paprika
  10. Make ready chili powder (optional)
  11. Get chicken
  12. Take chicken wing flings
  13. Take all-purpose flour
  14. Take salt
  15. Prepare ground black pepper
  16. Take vegetable oil

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Instructions to make Elohim's sweet and spice wing delight:
  1. Add all sauce ingredients for sauce to a sauce pan and simmer constantly stirring for 10 mins.
  2. Heat oil in frying pan
  3. Mix flour, salt & pepper in bowl. Add chicken then cover fully with flour mixture
  4. Brown chicken on all sides until almost cooked.
  5. Remove sauce from heat and let thicken
  6. Remove chicken from pan and place on a paper towel tip drain
  7. In the same pan remove excess oil then add sauce to pan on low heat. Add the chicken, cover and let simmer for 8-12 mins
  8. Remove from heat and serve immediate. I served mine with veggie rice.

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