Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon spice cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Spice Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Spice Cookies is something which I have loved my whole life.
Lemon Spice Cookies are a rolled, thinly sliced cookie recipe you can make days or even weeks in advance and bake fresh when ready to serve. Dough is wrapped in wax paper and plastic wrap or. This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix.
To get started with this particular recipe, we have to prepare a few components. You can have lemon spice cookies using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon Spice Cookies:
- Get cookie dough
- Get butter or margarine, softened
- Take sugar
- Prepare milk
- Prepare Lemon zest, fresh
- Make ready egg
- Make ready vanilla extract
- Take baking powder
- Take baking soda
- Make ready ground cinnamon
- Make ready ground nutmeg
- Take salt
- Prepare white whole wheat flour
- Prepare icing
- Get Lemon zest
- Make ready fresh lemon juice
- Prepare powdered sugar
- Prepare yellow food dye, optional
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This easy Lemon Cookie Recipe is fun to make and so delicious! The lemon cookies are made This Lemon Cookie Recipe is a fun and simple baking project for kids. Load that cookie gun and let'em at.
Instructions to make Lemon Spice Cookies:
- Mix butter and sugar until fluffy.
- Add milk, zest, egg and vanilla. Mix well.
- Add remaining ingredients. Mix well.
- Cover and chill for about 30 minutes.
- Preheat oven to 375° F.
- Grease cookie sheet.
- Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and let cool.
- For icing, whisk all ingredients together. It comes out very sweet and sour so you may need to adjust to suit your own taste.
- Use a tablespoon to pour icing on top of the cookies. Let dry before wrapping or packing.
To keep these cookies round (without a flat side), freeze each log of dough inside an empty paper-towel roll. The secret to these easy Lemon Cake Cookies is all in the mix, literally! This hack produces a cookie that is literally bursting with "lemony" flavor, so don't forget to consult the comments for more. Using your fingers, rub the sugar and zest together. What really sets these cookies apart is the lemon frosting.
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