Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef, mash, and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef, Mash, and Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe.

To begin with this recipe, we must first prepare a few components. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Get Beef
  2. Take 2 pounds Sirloin beef
  3. Get 2-1/2 teaspoon salt
  4. Take 2 teaspoon ground black pepper
  5. Make ready 2 tablespoons butter
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Prepare Mash
  8. Make ready 2 pound potatoes russet
  9. Get 1 teaspoon salt
  10. Prepare As needed water
  11. Prepare 2 tablespoons butter
  12. Prepare 10 ounces canned evaporated milk
  13. Make ready Gravy
  14. Get 1 medium bell pepper green
  15. Take 1/4 cup diced onion
  16. Make ready 1 teaspoon granulated garlic powder
  17. Take 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Get 1 teaspoon pink Himalayan salt
  20. Take 1/4 cup beef trimmings
  21. Take 1/2 all purpose flour
  22. Make ready 1 tablespoons extra virgin olive oil
  23. Get 2 tablespoons butter

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal. Add Cauliflower mash to a plate and top with beef tips along with creamy gravy. Garnsih with fresh or dried parsley; Instant Pot Version.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Cook until the outside of the steak is browned. Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. In a large bowl, combine the remaining ingredients; pour over roast. There really isn't anything much more comforting than slow cooked beef tips covered in rich, brown beef gravy. This is Southern diner fare at it's best.

So that’s going to wrap this up with this special food beef, mash, and gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!