Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Take 1 Lb Chicken boneless and skinless breast
- Take 5 cloves garlic,minced
- Get 4 Thai chilies(I threw away the seeds),minced
- Get 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Take 2 tbsp kecap manis(dark sweet soy sauce)
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Get 1 onion, thinly sliced
- Make ready as needed water and brown sugar
- Get 1 handful Thai holy basil leaves(use only the leaves)
Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies. This Thai basil chicken recipe - pad kra pao gai (ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes.
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
The chicken is stir fried with Thai holy basil, and traditionally served on top of rice with a crispy fried egg on the side! Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty of oil (literally half deep-fried) until a crisp golden brown crust. A restaurant-style Thai Basil Chicken, aka Pad Krapow Gai or Gai Pad Krapow.
So that is going to wrap it up for this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
