Cheesy biscuit topped chicken pot pie
Cheesy biscuit topped chicken pot pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy biscuit topped chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy biscuit topped chicken pot pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy biscuit topped chicken pot pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

To begin with this recipe, we must prepare a few components. You can cook cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:
  1. Take 1 lb chicken breast diced
  2. Prepare 2 cup frozen carrots,peas,corn
  3. Make ready 1/2 cup onion, chopped
  4. Prepare 2 clove garlic , minced
  5. Get 1 stick butter unsalted
  6. Prepare 2 1/4 cup all-purpose flour
  7. Get 3 cup chicken broth
  8. Prepare 1 cup milk
  9. Prepare 6 oz parmesan cheese
  10. Get 1 tbsp baking powder
  11. Make ready 1 tbsp sugar

In a small bowl, beat egg yolk with water; brush egg. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. Brush tops of the biscuits with the beaten egg and top with cheddar cheese.

Instructions to make Cheesy biscuit topped chicken pot pie:
  1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
  2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
  3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
  4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
  5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
  6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas. Pretty darn easy to make, too! Biscuit Topped Chickpea Pot Pie is a bit It is oh-so-comforting and full of vegetables and chickpeas instead of chicken!

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