Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I have loved my entire life. They are fine and they look fantastic.
Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!
To get started with this recipe, we have to first prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Take 250 grams Minced Pork
- Prepare 1 cup Holy basil leaves
- Make ready 3 clove Chopped Garlic
- Take 1 as needed Thai Chili
- Prepare 1 medium Sliced Onions
- Get 1 cup Chopped Carrots
- Take 2 tbsp Soy Sauce
- Prepare 3 tbsp Oyster Sauce
- Take 1 tbsp Sugar
- Make ready 1 as needed Pepper
- Take 2 tbsp Cooking Oil
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes. Spicy Thai Chilli & Basil Fried Rice - Marion's Kitchen. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Okay, about to get real serious about basil right now.
Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
I minced a couple of pork chops instead of using ground beef. I added some mushrooms and thinly slice green peppers with the shallots. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.
So that is going to wrap it up with this special food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
