Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Make ready 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Make ready 1 large diced onion
- Get 14.5 -ounce can of diced tomatoes
- Make ready 3 minced garlic cloves
- Get 2 tablespoons grass-fed butter (or reg butter)
- Prepare 1 tablespoon salt-free Italian seasoning
- Get 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Remove from the heat and stir in the remaining butter, basil. Add the salt, pepper, red wine vinegar and tomato puree. Though tomatoes are commonly considered a vegetable, they're botanically a fruit, causing some to wonder whether they can be included on a Tomato-based products, such as sauces, juices, and canned tomatoes, may contain added sugars, making them less suitable for a ketogenic diet.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
Using the pressure cooker to make this flavorful shrimp paella allows you to cook frozen shrimp without thawing. The result is a quick and easy You could also add a little tomato. The proportions in the recipe were just right. I always under-salt, because it's easy enough to add more salt at the end. Why should taco fillings have all the fun?
So that is going to wrap this up with this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
