Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the.
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- Make ready Equipment Needed
- Make ready 1 2-quart Pyrex measuring cup or other microwave safe bowl
- Make ready Ingredients
- Make ready 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
- Make ready 4 tbsp butter
- Take 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
- Take 2 cup whole milk, warmed
- Make ready additional milk
- Take 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*
The sausage gravy is a southern classic with a little extra spice to make it unique and give it a kick. Together the biscuits and gravy (or B&G as my family calls it)make a perfect combination. I love Sausage gravy and biscuits! DH was not a big fan until I made this.
Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
- If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
- Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
- In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
- Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
- Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
- Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
- Slowly add the milk to the roux while whisking, incorporating it well.
- Microwave on high for 2 minutes. Remove from micro and give it a stir.
- Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
- You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
- Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
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- only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.
Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen. One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple.
So that’s going to wrap this up for this exceptional food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
