Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To begin with this recipe, we have to prepare a few components. You can have π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Get 250 g. minced pork
- Take 3 cloves garlic
- Take 3 pcs. chili
- Take to taste holy basil
- Prepare 1 pc. long red chili
- Get 1 tbsp. sugar
- Make ready 1.5 tbsp. fish sauce
- Make ready 1 tbsp. soy sauce
- Get 1.5 tbsp. oyster sauce
- Make ready 1 tbsp. water
- Make ready 1/4 tsp. black soy sauce
- Get 2 tbsp. vegetable oil
- Make ready 1 egg per person (crispy egg)
Add chile paste, onion, and bell pepper. Stir in basil leaves and season with pepper. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Pad Gaprao (Pad Kra Pao) ΰΈΰΈ±ΰΈΰΈΰΈ°ΰΉΰΈΰΈ£ΰΈ² Chicken Stir-Fry with Holy Basil.
Instructions to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili β’ clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili π
This popular Thai dish has many English Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. That said, a few commenters on those recipes felt.
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