Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life.
Kefta Batata (Beef Kefta with Potatoes) step by step. Kefta with potatoes is ready to serve. This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night.
To begin with this particular recipe, we must prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Make ready 1 kg mince beef meat
- Prepare 1 bunch parsley (chopped)
- Get 1 brown onion (chopped)
- Prepare 2 kgs potato
- Get 1 red capsicum
- Prepare 1 green capsicum
- Take 1 yellow capsicum
- Make ready 3 tomatoes
- Get 1 tbsp tomato paste
- Take 1 tbsp lemon juice
- Get 1 tbsp pomegranate molasses
- Get 2 tsp salt
- Make ready 2 cups water
My husband loves this recipe but. Swap out kefta for the meatballs and tahini sauce instead of cream sauce, and you have a Middle Eastern twist on a European favorite. Halfway through the baking process, turn the potato wedges and beef patties upside down to ensure even browning. While the kefta is baking, prepare the tahini.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Beef Kefta Patties with Cucumber Salad. A little vacation without ever leaving the kitchen table—what's not to love about these Kefta Patties? Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Kefta, seasoned ground meat, is one of Morocco's most popular street foods.
So that’s going to wrap this up for this exceptional food kefta batata (beef kefta with potatoes) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
