Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, colorful vanilla cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Colorful Vanilla Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Colorful Vanilla Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vanilla Cupcakes:
- Get 110 ml unsalted, softened butter
- Get 110 ml sugar
- Prepare 3 medium eggs
- Take 1/2 tsp vanilla extract
- Take 110 ml all-purpose flour
- Take 1/2 tsp baking soda
- Take 1/3 tsp salt
- Take Frosting
- Make ready 150 ml softened butter
- Take 300 ml powdered sugar
- Prepare 1 tsp vanilla extract
- Make ready 3 tbsp milk
- Take Pinch salt
- Take Food coloring (optional)
Steps to make Colorful Vanilla Cupcakes:
- Preheat oven to 180C and place the cupcake tray inside, including the cases.
- Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
- Add the vanilla extract, flour, baking soda, and salt. Whisk together.
- Pour the batter into the cupcake cases.
- Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
- While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
- Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
- Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)
So that’s going to wrap this up with this special food colorful vanilla cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
