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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Make ready chili paste
2. Take 6 dried red chili
3. Get 3 onion
4. Get 3 clove garlic
5. Make ready 1/4 slice ginger
6. Make ready 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Take Sautê
9. Get 1 dash black mustard seeds
10. Get 1 small onion ( chop them up)
11. Get 1/2 tsp tumeric powder
12. Take 2 tomato
13. Make ready 4 tbsp oil
14. Prepare 1 dried red chili ( cut them up)
15. Take main ingredients
16. Make ready 1 can sardine in tomato sauce
17. Make ready 2 small potatoes

It's steeped in memories of our childhood 🚸 and. A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more. Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. See more ideas about Sambal recipe, Indonesian sambal recipe, Sambal.

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

Sambal korek merupakan salah satu varian sambal khas Indonesia. Bahan yang digunakan untuk membuat sambal ini terdiri dari cabai rawit, bawang putih, bawang merah sedikit garam yang di ulek sampai agak halus. Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste). In Indonesia there are varieties of sambal ranging from Sambal Hijau (green chilies sambal), Sambal Terasi, Sambal Mangga (Mango Sambal). Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook!

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