Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, the kitchen sink soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup , let's talk.
The kitchen sink soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. The kitchen sink soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Prepare meat
- Get 1 lb bacon
- Prepare 1 lb sausage smoked
- Prepare 2/3 lb ground sirloin
- Take 1 1/2 large skinless and boneless chicken breast
- Make ready 1 lb cubed deli ham
- Get 47 1/2 oz chicken broth
- Take vegetables
- Take 5 1/2 oz black sliced olives
- Prepare 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Prepare 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Take 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Prepare 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Take 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Get spices
- Make ready 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Prepare 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Take 1 tsp grains of paradise
- Make ready 1/2 tsp fresh ground black pepper
- Get garnish
- Prepare chives
According to Mia Rigden, holistic nutritionist, chef, and founder of RASA, one of the best ways to create a healthy, hearty soup is with food scraps and any. This is one of my favorite soups, and it pretty much starts with what I have on hand, add some fresh vegetables, and use my home canned chicken thigh chunks. How to get endless soap from your kitchen soap dispenser. Other YouTubers miss an important step!!!!
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U. S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now.
So that’s going to wrap this up for this exceptional food the kitchen sink soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
