Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zax 5 cheese spinach & artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Purple Onion Kitchen's twist on this classic spinach dip!

Zax 5 cheese Spinach & Artichoke Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Zax 5 cheese Spinach & Artichoke Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Make ready 1/2 cup Butter
  2. Make ready 4 oz Parmesian Cheese
  3. Take 4 oz Mozzarella
  4. Get 8 oz Cream Cheese
  5. Get 4 oz Gouda
  6. Prepare 4 oz Romano
  7. Get 1/2 medium Onion
  8. Prepare 2 can Chopped Leaf Spinach
  9. Make ready 1 can Artichoke Hearts
  10. Take 2 clove Garlic
  11. Make ready 1/4 cup Milk
  12. Make ready 5 slice Bacon

It's absolutely delicious and easy to make the night before. Sauteed artichoke hearts, spinach, tomato, onion, roasted garlic and olives. Tossed with fettuccine and feta cheese for. Whenever I go to an event, I'm always asked to bring this hot dip.

Instructions to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

Five types of cheese make it a standout and oh-so delicious. The site owner hides the web page description. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Tie the cheesecloth to your kitchen faucet and allow. Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded In a large pan, melt the butter.

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