Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
An easy pasta dinner with fresh squash and basil that is ready in no time at all! My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Take 1/4 Cup Onion, Chopped
- Get 1/4 Cup Matchstick Carrots
- Take 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Get 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Take 1 tsp Smoked Paprika
- Take to taste Salt & Pepper
- Take 2 tsp Olive Oil
- Prepare Parmesan Cheese
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Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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