Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheeseburger biscuit bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheeseburger Biscuit Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat. Super easy to get on the table in a hurry, and yummy enough to be a hit. Basically all you have to do is brown the ground beef with the onions and drain.

To get started with this recipe, we have to first prepare a few components. You can cook cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Make ready 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Make ready 8 oz Tomato sauce
  4. Make ready 1/4 cup Ketchup
  5. Take 1 dash ground black pepper (to taste )
  6. Take 2 cup Cheddar cheese (shredded, divided)
  7. Take 1 can Refrigerated Buttermilk Biscuits (10 per can)

Your kids will love this cheesy dinner casserole and you will too! Ground beef and traditional burger toppings are all combined and topped with cheese and refrigerated biscuits to get that burger taste in casserole form. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits.

Steps to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

When it comes to casserole recipes, there are a lot to choose from. But we have a feeling that our recipe for Cheeseburger Biscuit Bake will blow all of your casserole recipes out of the oven. Ground beef, chopped onions and loads of cheese, all bake together to create a mouthwatering casserole you won't be able to resist. Topped with refrigerated biscuits around the edges, the biscuits soak. Stir in ketchup, mustard, salt and pepper.

So that is going to wrap it up for this exceptional food cheeseburger biscuit bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!