Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready (2.5 Lbs) Chuck Roast
- Prepare (2) Cups of beef broth
- Make ready (6) Tbsp of Olive Oil
- Prepare (3) Tbsp of Butter
- Get (3/4) Cup of Flour
- Prepare to taste Salt and Pepper
- Make ready (2) Tbsp of Balsamic Vinegar
- Take (1) Onion, diced
- Take (1) Large can diced tomatoes
- Make ready (5) Potatoes, diced. Skin on
- Get (5) Carrots, skinned and cut into 2 inch pieces
- Prepare (4) Cups of water. (Approximately)
Read on to get all the hot deets on this ultra-comforting stew. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
Steps to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. To make beef stew, start by cutting some beef into bite-sized cubes.
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