Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chicken chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.
Slow Cooker Chicken Chili is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Make ready 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Prepare 1 Tbsp Chili powder
- Make ready 1 - Medium Jalapeno pepper, finely chopped
- Prepare 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Prepare 1 1/2 tsp Ground cumin
- Prepare 1 tsp Paprika
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Get 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Make ready 1-2 cups low sodium chicken broth
- Make ready 1 (15 oz) can of black beans, rinsed and drained
- Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained
This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. How to Make Slow Cooker White Chicken Chili - Step by Step Photos.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Dice one yellow onion and mince two cloves of garlic. Return the shredded chicken to the slow cooker and stir to combine. Use the back of a spoon to smash some of the beans agains the side of the pot. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and.
So that is going to wrap it up for this exceptional food slow cooker chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
