Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cake (lontong) with rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice Cake (Lontong) with Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. See more ideas about Rice cakes, Food, Food channel.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Get 100 gr cooked rice (leftover cooked rice)
- Make ready Water
- Make ready 1/4 tsp salt
Brush the bowl of the rice cooker with melted butter. In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or Maepssal Garu 멥쌀가루. They all refer to the same thing; a powder or flour made from soaked short grain rice while it is still wet. If you want to make Korean Rice Tteok (not sweet rice).
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking larger batches. Smaller batches are also possible, but the water won't absorb at quite the same rate, so you might need to do some experimenting to find out what works best with your rice. This rice cooker cake proves that baking doesn't have to be so complicated. Guess I'm having pancakes for breakfast this weekend!
So that’s going to wrap this up for this special food rice cake (lontong) with rice cooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
