Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef brisket in chinese 5 spice sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get salt
  2. Take sliced beef brisket
  3. Get light soy sauce
  4. Take water
  5. Prepare sugar
  6. Prepare garlic
  7. Make ready chinese five spice powder
  8. Prepare honey
  9. Get cinnamon
  10. Get coriander seeds
  11. Prepare whole black pepper
  12. Make ready star anise
  13. Prepare onion

Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. Pour beef brisket with sauce over the lettuce. Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes? Tis beef brisket curry is very good and all over hk.

Steps to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

I hope u can help me and all others with this recipes. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice.

So that is going to wrap this up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!